ForkJohn
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- Jun 21, 2020
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Hi Guys,
So I was looking at brewing a Belgian Tripel, however, it seems all the instructions on fermentation require I lager the beer. Unfortunately I don't have a kegerator or any way of chilling down the temperature, unfortunately it'll likely have to stay in room temp.
I plan on leaving the beer in primary for 6 weeks before bottle conditioning. Will it still be okay, or will I have a major dip in quality by not lagering it?
(if anyone needs the recipe, it's this one)
Also, first post!
So I was looking at brewing a Belgian Tripel, however, it seems all the instructions on fermentation require I lager the beer. Unfortunately I don't have a kegerator or any way of chilling down the temperature, unfortunately it'll likely have to stay in room temp.
I plan on leaving the beer in primary for 6 weeks before bottle conditioning. Will it still be okay, or will I have a major dip in quality by not lagering it?
(if anyone needs the recipe, it's this one)
Also, first post!