Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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…let’s keep it going with a commercial beer. One that my homebrew was trying to be! While I have one bottle left of the 06’ Bigfoot, I... -
Ok, here’s the last one of my old homebrew. This one is the oldest of the five. It is the first Barleywine I made and it was only the...
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Miraculix reacted to Silver_Is_Money's post in the thread Hydrochloric acid safe practices? with
Like.
There is no need for the spread of such misinformation on this forum. -
Miraculix reacted to Silver_Is_Money's post in the thread Hydrochloric acid safe practices? with Like.
There are 50 mL of concentrated Sulfuric Acid and 150 mL of concentrated Hydrochloric Acid in every Liter of a nominal working...
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@frithy, so much the better if higher quality yeast can be found. That wasn't really my point. I'm only speaking from my own experience...
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Having made Chinese/Asian rice wine a number of times before I got into brewing beer, and before I ever bought StarSan, I can tell you...
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Miraculix replied to the thread Improving foam longevity with egg white.This sounds like a good way to catch salmonella, if you ask me.
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Miraculix replied to the thread Sanitizing glassware.Please read the quoted thread, if you have specific questions you can ask me. I have not the time to explain everything into the last...
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Miraculix reacted to kqngw's post in the thread Making Traditional rice Wine. Cheap, Fun, and Different with Like.
After filtering into an airtight container, the color will slowly turn yellow after a long time. This is the Chinese yellow wine. This...
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Miraculix replied to the thread Sanitizing glassware.There are different versions of rice wine. What you are talking about is the desert. What op is talking about is yellow rice wine...
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Miraculix replied to the thread Sanitizing glassware.No it does not. Chinese rice wine is a mixed fermentation. The rice "yeast" balls contain fungus (mold), yeast and bacteria. It is a...
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Here’s the next old beer I have laying around. I’ve had to do some sleuthing to figure out what these beers are since some of the boxes...
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Here’s the next beer that I’ve had 2006 in the garage. I believe it is a not-quite doppelbock I made but with Cal common yeast since I...
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Here’s the next one I didn’t know exactly what it was until I poured it. I believe this is from the first imperial stout I ever made...
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I dug through my garage and found bottles from 2005-2007 of various things. I pulled five bottles and put them in the fridge. Tonight...
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