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  1. marlinmatt

    For Sale All Grain Brewhouse

    All Grain setup for sale. Everything you need, except for hoses, and t.c.clamps. Keggle HLT sight glass, thermometer, ballvalve Converted oxygen tank boiler (Larger than keggle) SS, with handles, sight glass, thermometer, drain valve. Igloo mash tun with sparge setup, and copper manifold...
  2. G

    First Milk Stout, Do I clarify?

    Hi all, This is my first time brewing a Milk Stout, therefore using Lactose. Is it wise to clarify this brew (Gelatin), or will I end up removing the Lactose?
  3. J

    Home Brew Equipment

    Everything you need to brew and bottle or keg beer. All items are almost brand new, only used a few times and some of the equipment has never been used. - 6 and 3 Gallon glass Carboys - Two 5 Gallon buckets/fermenters - Northern Brewer keg system with two Cornelius ball lock kegs and two...
  4. T

    Colorado Turnkey Homemade Brew Stand (1/2 bbl)

    Located in Denver. Selling my turnkey home built 1/2 bbl brew stand. This system was built on heavy duty rack shelving with locking casters and provides easy liquid transfers without heavy lifting. This system includes a homemade temp controller that is used to maintain mash temperatures...
  5. Bob Mar

    Complete Homebrew Set Up - SS Brew Stand and all major equipment

    Custom Stainless Steel Brew Stand Welded Stainless Steel custom fabricated brew stand with 3 burners, regulator set for liquid propane usage. Banjo style burners, Bayou Classic - high pressure cast iron burner BG10. 4 heavy-duty locking casters built to last. Brewstand only...
  6. I

    2nd Coopers homebrew gone wrong

    Hi, After my first successful homebrew of the Coopers Lager kit, I decided to do another batch. However even after 6 months in bottles my beer has just turned out very fizzy with no head whatsoever and a yeasty taste and has not got better over time at all. I am very confused as to why as I...
  7. rasik33

    Custom Jockey Box build

    Hey Everyone! Started a project around building a jockey box which I can use for sharing my homebrew at larger events. I wanted to do something different and unique and not just a standard cooler. It took a little bit but I found this antique Hamilton Skotch Skylander cooler from the 1950’s...
  8. L

    Will it smell?

    Hello, I am going to brew my first bottle of Hard Apple Cider. I really wonder if it is going to smell bad and if it is going to linger or if the smell is going to come out of the closet. Here’s what I will do: buy two 1 litres of natural pasturized apple juice, pour out a bit of those two...
  9. ForkJohn

    Want to make a Belgian Tripel, but don't have a way of chilling fermenter

    Hi Guys, So I was looking at brewing a Belgian Tripel, however, it seems all the instructions on fermentation require I lager the beer. Unfortunately I don't have a kegerator or any way of chilling down the temperature, unfortunately it'll likely have to stay in room temp. I plan on leaving...
  10. #p3brews

    #p3brews

    ". . . looked over the wall and peeped my neighbor's sick new brewery. Bro, he said he can turn water into beer!"
  11. S

    Harvesting Wild Yeast

    Generally it’s nice to brew with predictable ingredients in controlled conditions. You purchase your ingredients, follow your process, pitch your yeast, and leave your beer in a temperature stable environment. After some time the yeast consumes all the sugars and leaves behind its own flavor...
  12. E

    Brewing Session Beers

    It wasn’t that long ago that if you had offered homebrewers and craft beer drinkers a low-impact, low-alcohol beer with approachable flavor, they would have scoffed. Real beer was meant to be big, bold, adventurous, and preferably have a sizable ABV (Alcohol by Volume). Oh, how times have...
  13. T

    Emulating Bourbon Barrel Aging

    If you love barrel aged beer like I do, you have probably thought about brewing a big beer and adding those wonderful barrel flavors to your beer. Aging your beer on wood will add some complexity to your beer and introduce some great new flavors. Aging in a barrel is the most recognized way to...
  14. H

    Malt Experiment for a Black IPA — Blackprinz vs Midnight Wheat

    Being a fan of hoppy beers, I’ve tasted a lot of different expressions of IPA, IIPA, Session IPA, and in it sboom, the specialty IPA’s like White IPA, Red IPA, Rye IPA and, one of my favorites of that list, Black IPA or Cascadian Dark Ale. This style, according to the BJCP Guidelines, was...
  15. D

    Making Carrot Wine

    We’re in the depths of winter and folks might erroneously assume that fresh wine making produce was incontrovertibly thin on the ground. You’re invited to think again. So, with the wine cellar in likely need of substantive input, where does that leave us with several idle months ahead before the...
  16. H

    Hefeweizen Yeast Selection Experiment

    One of the beers that made me enter the hobby of brewing was a nice and fluffy Paulaner hefe-eeissbier. It was the first hefeweizen I tasted and I fell in love instantly with the style: phenolic, estery, wheaty, refreshing, bubbly… simply delicious. Since then I tried to brew some examples of...
  17. H

    CO2 Levels in Beer: The Role it Plays

    Beer is one of those beverages that has an important trademark: it is bubbly, effervescent and bright. CO2 is imparted by beer conditioning (by adding priming sugar) or by forcing CO2 into a keg, this element has a huge impact in our favorite brew, and can give very specific characteristics just...
  18. R

    Mastering British Porters

    The original London Porter was a smoked beer which utilized exclusively British Brown malt, smoked over Hornbeam. There was until fairly recently a general consensus that it was in its original form a mixture of a ‘mild’ beer (actually a ‘fresh’ or ‘green’ beer) and a ‘stale’ (or mature beer...
  19. F

    Lager 101: What You Need to Know Before Making Lagers

    The term “lager”, like many brewing terms, comes from our German Brewing Brethren. It means “storeroom” or “warehouse”. They key reason behind the term is that lager, unlike ale, has a longer fermentation time which leads to a “cleaner” tasting beer than ales. Because the beer is so “clean” they...
  20. J

    Between Brews – DIY Keggle Mash Tun / Lauter Tun Build

    Pleased with the HLT/heat exchanger project shown in a previous article, my friend Rick asked me to help him with his MLT build. We used the same techniques and many of the same components for this phase of his three vessel brewing system. This was the simplest kettle of the project, requiring...
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