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CKuhns
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    • CKuhns
      CKuhns reacted to DBhomebrew's post in the thread Juice instead of water with Like Like.
      Absolutely! I have a batch of blueberry going now. 1G batch, 3# honey, 32oz blueberry juice. Be sure the juice doesn't have...
    • CKuhns
      CKuhns reacted to honeybrewmead's post in the thread Clustermess I just made with Like Like.
      This one turned out to be quite delicious. Plums for the win. I'll leave it in the carboy for a few more months but im pleasantly...
    • CKuhns
      CKuhns replied to the thread Is this Cider dead?.
      Great pics. (That helps a bunch) It looks to me like one of the strains of lactobacteria. Here is a good article covering many of them...
    • CKuhns
      CKuhns replied to the thread Mead smell.
      At 3.5 weeks no need to stir the lees. I would rack off them, helps to degas a bit and let it "finish". Give it a few weeks to a month...
    • CKuhns
      CKuhns reacted to Knightshade's post in the thread A Shout Out To @Bracconiere with Like Like.
      I’ll admit…he ruffled my edges a bit, but that ain’t very hard to do truth be told. Had a hard time looking at pics of his kitchen too...
    • CKuhns
      CKuhns replied to the thread Idk What To Do.
      Let it go, looks like your not done yet. Mead is not beer and can take a good long bit to ferment. I have a 5 gallon experimental...
    • CKuhns
      CKuhns replied to the thread Mead smell.
      Stressed yeast can produce a noticable hydrogen sulfide (H2S) smell. Most people can smell H2S at < 0.5 ppm. As @Maylar suggested. For...
    • CKuhns
      CKuhns reacted to grampamark's post in the thread Random Picture Thread with Like Like.
      Green grass and a rainbow. It must finally be spring on the frozen tundra.
    • CKuhns
      In either case it will do its thing..(couldn't edit previous post for some reason.)
    • CKuhns
      You will be ok. 2nd packet is a bit more important to dissolve.
    • CKuhns
      CKuhns replied to the thread Potential infection?.
      Agree with @MightyMosin . Sanitize a long handled spoon or stir stick. MIx it up a bit. If it disolves or easily breaks up. I suspect...
    • CKuhns
      CKuhns reacted to Maylar's post in the thread Avoid bottle bombs with Like Like.
      This is one of the best investments I've made for my cider:
    • CKuhns
      CKuhns replied to the thread Clustermess I just made.
      You should be fine, I wouldn't worry too much about oxidation at this stage unless left open for an extended period of time. You also...
    • CKuhns
      Welcome, I jumped into Mead nearly 10 years ago. First batch was just honey purchased from a grocer, water from my tap and D47 Yeast...
    • CKuhns
      CKuhns reacted to Chalkyt's post in the thread Acid Titration for Dummies with Like Like.
      Yep, I am one of the dummies, as my background certainly isn’t chemistry (and hasn’t been since High School basics many moons ago). In...
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