belgian tripel

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  1. ForkJohn

    Want to make a Belgian Tripel, but don't have a way of chilling fermenter

    Hi Guys, So I was looking at brewing a Belgian Tripel, however, it seems all the instructions on fermentation require I lager the beer. Unfortunately I don't have a kegerator or any way of chilling down the temperature, unfortunately it'll likely have to stay in room temp. I plan on leaving...
  2. DanInSydney

    Should I rack my ale?

    I’m brewing an all grain Belgian Tripel. BIAB method. Hit my target SG, smells awesome & solid fermentation. It’s been in the fermenter for a week and plan to leave it there for one more to finish off. It’s very dense looking, completely opaque. It’s not really starting to clear and don’t...