New post a picture of your pint

[seatazzz]

Needed to get this photo on here before I drink it all up. HB Helles Bock, turned out pretty good.

 

[Drewch]

A bit more than a pint, but I had this quite passable Warsteiner Dunkel at the Biergarten last night.

 

[Erik the Anglophile]

Shepheard Neames Double Stout inspired Stout (Akshually a Porter if you want to go by the definition of yore).
And brewing a Premium Bitter with Challenger @60 min for bittering and 1g/L of Fuggle for a 20min/80c hopstand.
Pretty basic but often basic is all you need...

 

[WesBrew]

Just pouring samples for now but this Cali Common is delicious. 7 days in fermenter, .010. hit the keg three days ago.

 

[2row]

70% red X malt, 30% 2 row with Mosaic hops.
It could use a little more on the hop side and a dry hop would help. Not my best, but not my worst.

How is the flavor with the red X? Interested to understand the characteristics at this ratio, looks great!

 

[2row]

My Amber with too many specialty malts: Caramunich II, Golden Naked Oats, Special B, few oz Roasted Barley and 2 additions of honey. Fruity hops are conflicting with the big body. What was I thinking? A mess of a recipe, but fun and still tasty nonetheless! Cheers!

 

[lumbergh]

How is the flavor with the red X? Interested to understand the characteristics at this ratio, looks great!

It's not as malty as I thought it was going to be. Of you haven't already, read the thread on red x malt. After reading that thread I decided not to use 100% red x as it sounded like it might be a little too sweet.
If I make this again, I would add a little of another malt to give complexity.
If you can find some red x, try it out.

 

[T Murph]

Let's get the party started. It's lunch time and beerthirty. So an Italian Sausage/Roast Beef combo and a Ghost Train IPA outta do the job.

 

[WesBrew]

Let's get the party started. It's lunch time and beerthirty. So an Italian Sausage/Roast Beef combo and a Ghost Train IPA outta do the job.View attachment 772220

nice ! I might pop into this Irish pub for a pint

 

[WesBrew]

Half n half. It’s been ages since I’ve had one

 

[MHBT]

Half n half. It’s been ages since I’ve had one

View attachment 772225

Black and tans are the bomb

 

[T Murph]

Another outstanding Central Alabama Craft Beer. This one is Cahaba Brewing Company's IPA. Another Birmingham offering. As a judge I'd have to score it lower than a typical IPA. Very little spicy aroma and it finishes smooth. It makes a very good APA but comes up a little short of the characteristics of a bold IPA.

 

[OleBrewing]

Well the British ale yeast I used took a while to settle out. And the victory sure makes foam. Really tasty in the heat wave.

 

[OleBrewing]

The kviek 40% wheat is interesting. Fermented at 68 little peppery at first then a hint of sourness. I mashed low then ramped up to about sparging temps so it finishes dry a little slickness of the wheat left over. Good beer.

 

[BrewMan13]

Grodziskie. Very pleased with how it came out. Light, smokey, highly drinkable.

 

[kingmatt]

HB Mexican lager with lime

 

[Beerstein]

Im pouring pints straight out of the fermenter today.

Modified farmhouse style with Lemondrop hops.

very dry. (like 0.992)

 

[Ninoid]

Red Saison.
Cheers!

 

[BreweyMcHops]

Australian Xpa , nice and hazy for days thats lazy. Dry hop 100g Mosaic, Centennial and Mandarina Bavaria 50g each. My own house kveik yeast , fermented the brew for 3 days and dry hopped 4

Matter a fact I got it now...

 

[JaviBrewski]

should be ready by the end of the week. Just have to figure out how Im going to cold crash and then add the gelatin since i dont have temperature control.

Mexican Psuedo-Lager with Lime

 

[monkeymath]

Yesterday was our baby girl's first birthday, and I couldn't be more proud.... of my first long-term aged mixed fermentation sour beer that I incidentally just tasted for the first time. It's just about perfect, except that it's hazy for some reason. But that ripe red fruit, the snappy acidity mixing with a complex malt sweetness - that's exactly what I was hoping for.

 

[Drewch]

Yesterday was our baby girl's first birthday, and I couldn't be more proud.... of my first long-term aged mixed fermentation sour beer that I incidentally just tasted for the first time. It's just about perfect, except that it's hazy for some reason. But that ripe red fruit, the snappy acidity mixing with a complex malt sweetness - that's exactly what I was hoping for.

Congrats... on both counts.

 

[HM-2]

Saisons in the Abyss

First Saison I've home brewed, slightly unconventional in both grain bill and hops, and 8.4%

48% Wheat Malt
37% Pilsner
5% Cara Gold
5% Rye Malt
3% Clear Candi Sugar
2% Carawheat

18 IBU CTZ at 30m
6.6 IBU Olicana T45 at 10m
35g Olicana T45 and 30g CF-185 20 minute whirlpool

Mangrove M29 French Saison

It's taken about a month to mellow out properly and is now tasting great. Just starting to lose the farmyard nose.

 

[mattman91]

Grand opening today for Lesser Known Beer Company here in Winston-Salem, NC.

Excellent traditional lagers. This was the kellerbier and dark Czech lager. Both excellent. The dark Czech lager was poured from the tank.

A great addition to an already vibrant brewer scene.

https://www.lesserknownbeer.com/
Bonus scenery from the city tonight

 

[Ninoid]

Biere de Garde

 

[lumbergh]

Homebrew wheat ale. It started out as a clone of the former Sierra Nevada wheat. I ended up using Voss kveik instead of Chico yeast, dry hopping and forgetting a 1/4 gallon of water. It's more neipa than American wheat, but tasty so far.

 

[mattman91]

Hop Butcher: The Jewels

In Chicago on a work trip.

I’m Im on a mission to hit every MLB park. Today, it is Guaranteed Rate Field in Chicago (White Sox). Not the best ballpark, but definitely the best ballpark beer I’ve ever had. Cheers!

 

[rmr9]

Latest batch of hefeweizen. Didn’t go as planned but it’s still pretty good!

 

[mattman91]

Latest batch of hefeweizen. Didn’t go as planned but it’s still pretty good!

What went wrong?

I’m about to transfer my hefe to my serving keg. Smells glorious - I have high hopes.

 

[seatazzz]

Three-month-old orange mead. It was still for the first couple of bottles (I made 2 gallons) but the last three have been quite sparkly, so all of them had to go in the fridge to avoid possible bottle bombs. It's sweeter than I intended, but very tasty, and if I do say so myself, absolutely beautiful.