OleBrewing

took my first stab at extending my canning beyond jams and syrups, and made a batch of spicy dilly beans. Packed the jars on edge as...

Pastrami ribs. Pretty awesome. I just used the exact same procedure I use to make pastrami. Cure meat (pork babybacks) in a solution...

large malting facilities store malt for long periods in silos. correct moisture content is key. in some cases you may be already...

I think the three c's you mentioned are pretty much the classic american pale ale stuff. other than nugget. depends what you mean by...

Big baked tater that I didn’t finis, roasted turkey and yellow carrots with zucchini.

Yesterday/this morning, I did a brisket on the Grilla Silverbac pellet smoker.

Looks perfectly cooked. there are a few cuts that are great besides the common strip, ribeye, etc. (the butchers cut). had a chuck...

Chuck short ribs... grilled. I was a little skeptical, but they came out great.

octoberfest is a beer that i think should be made year round. as it is great as an all around malty refreshing beer. although marketing...

Not very common to have traditional cider apple of the larger variety here in the states. buddy and i would pick as many different crab...

i do know my columbus will herm out ocasionally. i still used the hops and they were great.

Fresh kielbasa, fresh steamed vegetables and frozen pierogi. Two out of three ain’t bad.

What if they’re sauerkraut pierogies?

was thinking replace veggies with kraut.

Next time you're over at Fleet Farm swing into the dairy section and check out their sanitizers and dairy equipment cleaners. All that...