mattman91

I stand corrected, sorry I did not know. Nice setup to be able to see what's going on.

I haven’t opened the fermenter at all. Those are close up pics in a sealed King Junior.

I haven’t opened anything. It is in a sealed Anvil King Junior. The pics are close up shots from the outside.

Looks like fermentation to me. At this point, bad or good, there's nothing wrong with letting it run its course.

I'm betting that beer is just fine - to this point, at least. That's a whole lot of trub that is being floated up by the evolving CO2...

Good to hear. But… In returned today from a work trip and now it looks even worse. Not the protein, but the bubbles. Maybe I am...

I see a lot of protein, but i don't see anything that looks like it should be worried about.

Yes, the gravity was down to 1.016 from 1.054. Meant to add that. Didn’t taste it, but it smelled good.

I’ve never had an infection before, but this just doesn’t look right. I posted over on the fermentation forum the other day about...

It's not weird. It's just that you missed watching it during the time the beer was bubbling. Sometimes it's over and done with while...

I went ahead and hooked up gas and it did not show signs of a noticeable leak. I took a sample and the gravity is down to 1.016, so I...

I’m a bit puzzled. I’ve been brewing for several years and have never had a stalled fermentation, but I think that is what I’m dealing...

Brewed a Munich Dunkel this weekend.

Installed some new tap handles and a drip tray. Yes, I realize it isn’t big enough for all three taps. I never have 3 on anyway 😎 If...

Looks beautiful. NEIPA is a bold choice for a first beer on a new system 😎