New post a picture of your pint

[MHBT]

Do it!

never brewed a kolsch, drank a ton of them though cheers

 

[mattman91]

never brewed a kolsch, drank a ton of them though cheers

It’s easy with temp control. Happy to share my recipe if you want it

 

[MHBT]

It’s easy with temp control. Happy to share my recipe if you want it

Hell yeah! Id appreciate it

 

[mattman91]

Hell yeah! Id appreciate it

90% Pilsner
5% Vienna
5% White Wheat

Mashed at 150F

60 min Tettnang and a small dose of Hersbrucker at 10 mins to get to 26 IBU

I used Safale K-97 and fermented at 58 degrees f for 4 days, then left at room temperature for another 6. Force carbonated at 10 psi in my kegerator for 2 weeks. Did not use gelatin, but did use whirlfloc. I will say that this is a great yeast and you definitely get some soft pear notes, but it does not flocc well. Next time I am going to use Lallemand Koln.

I used the Kolsch water profile in Brewfather and added lactic acid to get to a 5.35 pH mash temp.

 

[MHBT]

90% Pilsner
5% Vienna
5% White Wheat

Mashed at 150F

60 min Tettnang and a small dose of Hersb****er at 10 mins to get to 26 IBU

I used Safale K-97 and fermented at 58 degrees f for 4 days, then left at room temperature for another 6. Force carbonated at 10 psi in my kegerator for 2 weeks. Did not use gelatin, but did use whirlfloc. I will say that this is a great yeast and you definitely get some soft pear notes, but it does not flocc well. Next time I am going to use Lallemand Koln.

I used the Kolsch water profile in Brewfather and added lactic acid to get to a 5.35 pH mash temp.

Looks solid, I appreciate it thanks, im probably gonna lager this for quite a bit so the low floc is cool

 

[Ninoid]

Brown Porter
US-05 and Styrian hop.

 

[Sam_92]

Warm fermented "Lazy Lager". Named such because I was crunched for time and and just threw this recipe together last minute, I mashed for an hour but only boiled for fifteen minutes and I threw one hop addition in as the wort was coming up to boil. It's possibly my favorite batch I've ever brewed, the malt is soft and bready, with a gentle citrus from the hops. The head is pillowy and creamy soft and lingers through the whole pint.

 

[GoodTruble]

View attachment 769582
Warm fermented "Lazy Lager". Named such because I was crunched for time and and just threw this recipe together last minute, I mashed for an hour but only boiled for fifteen minutes and I threw one hop addition in as the wort was coming up to boil. It's possibly my favorite batch I've ever brewed, the malt is soft and bready, with a gentle citrus from the hops. The head is pillowy and creamy soft and lingers through the whole pint.

What was the recipe (approximately)?

 

[GoodTruble]

One fun thing about homebrewing, there are always new mistakes to make and learn from. My "Oktoberfest" that I planned to lager until September but then had an empty spot on the kegerator and now there is zero chance this makes it to October (lesson learned)....

 

[Sam_92]

What was the recipe (approximately)?

It was 4 lbs Great Western 2-row, 8oz Bries Gold Pils Vienna, 4 oz aromatic malt. 1 oz Glacier hops boiled and 15 minutes and then transferred to the fermenter and cooled overnight, yeast was 34/70 pitched the following morning.

Edited: This was for a 2.5 gallon batch.

 

[Dgallo]

My Homebrewed NEIIPA at 8.4% featuring Nelson and Citra.

 

[mattman91]

My Homebrewed NEIIPA at 8.4% featuring Nelson and Citra. View attachment 769670

One day I’ll be able to pull off the NEIPA

 

[Dgallo]

One day I’ll be able to pull off the NEIPA

Certainly takes a lot of attention to detail in your process. Especially on the cold side. But once you perfect it, every Style you make will be greatly improved

 

[CDS]

My first successful lager. It was supposed to be a Pilsner but it came in at 6.4% ABV (still having trouble dialing in my efficiency numbers) so I guess it doesn’t meet style requirements. I just call it a Bohemian Lager.

 

[T Murph]

@CDS call it what you want . As long as you like it, it's a success. Brew on.

 

[MHBT]

Stout sample i carbed with carbonation cap,only 6 days old 9% and drinking good already, few months in the bottle its gonna be a real treat

 

[MHBT]

View attachment 770113My first successful lager. It was supposed to be a Pilsner but it came in at 6.4% ABV (still having trouble dialing in my efficiency numbers) so I guess it doesn’t meet style requirements. I just call it a Bohemian Lager.

Gorgeous beer

 

[T Murph]

Stormy day in my neck of the woods. Worked on building a new pool fence around the rain. Having a Bloody Mary made with V8, garlic powder, celery salt, dried dill, Tiger Sauce and frozen Goose. Yummy yumm

 

[Dgallo]

My Homebrewed New Zealand Pilsner at 5.8% featuring Riwaka, Motueka, & Nelson hops. It’s is finally clearing up

 

[MHBT]

My Homebrewed New Zealand Pilsner at 5.8% featuring Riwaka, Motueka, & Nelson hops. It’s is finally clearing up View attachment 770617

its beers like this that give you that funny feeling in your underpants, beautiful

 

[Dgallo]

its beers like this that give you that funny feeling in your underpants, beautiful

Thanks brother !

 

[OleBrewing]

View attachment 770613Stormy day in my neck of the woods. Worked on building a new pool fence around the rain. Having a Bloody Mary made with V8, garlic powder, celery salt, dried dill, Tiger Sauce and frozen Goose. Yummy yumm

I am guilty of those in summer time. Except I cut it with a little clamato to thin it out. And Tito's vodka

 

[mattman91]

My HB Kolsch was a major hit yesterday at a friend’s birthday party.

 

[Dgallo]

Now the NZ is crystal clear

 

[mattman91]

Now the NZ is crystal clear View attachment 770917View attachment 770918

Did you use gelatin?

I’m always afraid of oxidation using it, so I haven’t.

Looks GREAT!

 

[MHBT]

Now the NZ is crystal clear View attachment 770917View attachment 770918

Its so beautiful

 

[Dgallo]

Did you use gelatin?

I’m always afraid of oxidation using it, so I haven’t.

Looks GREAT!

Biofine clear. Added it to a purged keg through the co2 post

 

[MHBT]

Biofine clear. Added it to a purged keg through the co2 post

Can i have that recipe please?

 

[kingmatt]

HB West Coast Pilsner

 

[DrinknBuddy]

Boddingtons my absolute favorite summer brew. Glass has seen to many dishwashers.