HM-2

Honestly, a lot of the British strains are pretty resilient. I've fermented with S-04 at ~28°C without it throwing much, if any...

Belle is fairly clean as far as Saison yeasts tend to go (though less so than M29) but it's still, y'know, a Saison yeast, and things...

HB British Strong. Very happy with the clarity...

I could see the already low ABV session type beers that tend to float around 3.8% going down to 3.4%, but I think it's unlikely for much...

HB English Strong Bitter. This has been a deeply enjoyable keg. I'll be sad to see it go.

Has there been any change in your process or equipment? What T90 hops are we taking about? How are you transferring from kettle to...

That attenuation looks spot on given the recipe, given that you'll have got basically zero conversion from the 3lb of steeping grain.

Have you cold crashed at the end of fermentation?

1000% this. 34/70 is my go-to for German Starkbier in general.

I would agree- I don't use a bittering charge at all when I've used Ebbegarden.

When you pull the PRV on the keg, does it vent CO2?

This is pretty much my take. Yes, you can mash at 70°C to minimise conversion, but it's still hard to balance the high attenuation with...

Cleaned out the fermenter for my best bitter. Started writing a 7% NEIPA recipe with motueka and necteron.

Congratulations

That's a very handsome pint indeed. Only water for me, as I'm currently sat in a hospital delivery suite waiting for my wife to go in...