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seatazzz replied to the thread What I did for beer today.After brewday was done this morning, husband and I went to our friend's brewpub in Auburn; haven't seen him in a while. Had a good... -
seatazzz replied to the thread What I did for beer today.I did a 2.5g batch a couple of weeks ago using only HBC586; very happy with that hop. I only did flameout and dry hop, the flavor is...
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I roused my dry hop charge in my West Coast IPA with C02 and brewed an American Pale Ale with the yeast I harvested from it. The APA...
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seatazzz replied to the thread What I did for beer today.Have my tail between my legs the last two days. 2nd pressure fermented lager got kegged, tasted fine right before crashing; after...
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seatazzz replied to the thread First time mead question.Mead takes a while to get going; you might not see much 'action' in terms of an airlock bubbling, but I would be willing to bet it's...
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Thanks guys. I must admit that some of the questions were written when my liquid courage was in full swing and judgement was at a low...
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When you post questions and get answers, those following the thread and those answering learn from it, too. There are usually different...
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What's the saying? "Ask 10 brewers a question and you'll get 12 different answers."😆
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And don't be afraid to ask questions you THINK have been asked before. Your inquiry may have a slightly different angle, and it will...
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seatazzz reacted to moreb33rplz's post in the thread Calling on those who ferment and serve in the keg! with
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I've fermented and served my last 35-40 batches out of 5 gallon corny kegs. I really, really like it. - I don't spund. I use blow off... -
seatazzz replied to the thread What I did for beer today.Cleaned, sanitized, and purged the keg that will receive the latest pressure-fermented lager later this afternoon. Yesterday moved the...
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The old beer fridge/kegerator/fermentation chamber died two weeks ago while away for work. I’ve been wanting to replace the fridge in...
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seatazzz replied to the thread Ok, I just gotta say it.What @BrewerofBeers said, x infinity. So many new brewers are afraid to ask what they may think are dumb questions and be thought less...
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I think its your humility, too, that has helped you get this far and for that reason, YOU rock.
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seatazzz replied to the thread Warm Fermented Lager Thread.68°, then cranked it up to 70 for a day before crashing.
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