Drewch

I think it lends credence to the spike in 2009-2011-ish followed by a return to 2004-2006 levels. I wonder what you'd see if you...

If you change your term to "homebrew", the result is a peak in 2009 and then a slow drop that stabilizes at basically flat from 2004...

For those that watched Oppenheimer and liked it and want more of that story (A LOT MORE), read the following. I read it many years ago...

How old were the rubber grommets on the swing-tops?

It goes away if you shake the bottle. So I think it's something in the liquid. If it were just the glass thickness, wouldn't it've shown...

I learned something today then :) Cheers!

Because some lambics, like the aforementioned De Cam, are bottled still instead of carbed.

Well that's a relief. I'm pretty happy with the batch ... reminds me of De Cam's Oude Lambiek right now. Would be a bummer if something...

So you think it'll settle out as the yeast floc back out? That seems plausible ... 🤔

PS — I primed with with carb drops (the ones that look like cough drops) .... could this be the sugar from the carb drops diffusing up...

I brewed a batch a while back with Nottingham and bottle dregs from a few lambics & local sours. Bottled some with priming sugar and...

Not really. OP came across a recipe for a bochet named as a Black Mead and then came here asking about bochet techniques not knowing...

Good point. If color alone is the goal, he could try adding Sinamar.

Looks like classic pellicle. https://www.milkthefunk.com/wiki/Pellicle

Gluten free Lavender Saison