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TheWeeb

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Yikes! All those wonderful pictures gone into the ether.... :(

Last night, a most delicious Imperial Lager from my Louisville homebrew club. Amazing, the creamy head, not thin fizzy like most lagers, mouthfeel much body, clean, well balanced, a really satisfying 7.5% thing.

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captwalt

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I really liked this pour. It is a Belgian IPA I made in September.

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urbanmyth

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This is my take on a maple brown ale after only a week and a half of bottle conditioning. Has a ways to go. But, as my first homebrew, it will always have a special place in my stomach. :p

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EdWort

EdWort

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Erdinger Dunkelweizen at the Erdinger Brewery in Erding, Germany.

 

Blackhawk

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My first batch, European Pilsner from Midwest Supplies. Turned out great.:)

 
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