Hi Everyone. I've been lurking on HBT for a while as I've been learning about brewing.
Thanks to these forums and the guys at my local shop Brewhouse Provisions (http://www.brewhouseprovisions.com), I've done ten 5-gallon batches so far. Including Strong Belgian Ales, Porters, IPAs (shocker, I know) and even a Gluten-Free beer for a friend who is GF. Mostly extracts, but I did an all-grain as well.
What's the best advise so far?
In that vein, I'm working on dialing-in my simple extract rig (10g boiler, pump and counter-flow chiller), before I start shifting to all-grains.
I've scavenged most of my gear on Craig's List, but actually bought a pump and Exchilerator Counterflow Chiller (https://www.exchilerator.com/product/maxx-counterflow-wort-chiller). I'm really liking the Exchilerator. Taking 5g of boiling wort to pitching temp in 5 minutes is awesome!!!
I'm adding a DIY whirlpool arm and pickup tube as suggested here on HBT. I'm hoping to cut my kettle & trub loss down while having cleaner wort into the fermentor. More on that in the forums...
I've tried several sites & tools to track & calculate my brewing and I'm having a hard time deciding between the these: Brewer's friend, Brew Toad & Beer Smith. Use the poll or drop me a comment with your opinion.
Cheers!
Odin
Thanks to these forums and the guys at my local shop Brewhouse Provisions (http://www.brewhouseprovisions.com), I've done ten 5-gallon batches so far. Including Strong Belgian Ales, Porters, IPAs (shocker, I know) and even a Gluten-Free beer for a friend who is GF. Mostly extracts, but I did an all-grain as well.
What's the best advise so far?
Go straight to kegging! I did that and haven't looked back.
I've learned what most of you already know:
It's easy to brew a good drinkable beer, but it's really tough to brew the same beer consistently!
In that vein, I'm working on dialing-in my simple extract rig (10g boiler, pump and counter-flow chiller), before I start shifting to all-grains.

I've scavenged most of my gear on Craig's List, but actually bought a pump and Exchilerator Counterflow Chiller (https://www.exchilerator.com/product/maxx-counterflow-wort-chiller). I'm really liking the Exchilerator. Taking 5g of boiling wort to pitching temp in 5 minutes is awesome!!!
I'm adding a DIY whirlpool arm and pickup tube as suggested here on HBT. I'm hoping to cut my kettle & trub loss down while having cleaner wort into the fermentor. More on that in the forums...
I've tried several sites & tools to track & calculate my brewing and I'm having a hard time deciding between the these: Brewer's friend, Brew Toad & Beer Smith. Use the poll or drop me a comment with your opinion.
Cheers!
Odin