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We are going to begin homebrewing (our first time) on our channel and air step by step videos of the process. Hopefully, people will... -
I'll be brewing a fresh round of hazies once my boys get done hammering my keezer this week 😁 Cheers!
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Have a Mexican Hot Chocolate Stout in the fermenter! Planning a Kolsch and a Wee Heavy for later
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Waiting on the Brewzilla Gen 3 I ordered, but I’m going to brew one last batch on my “old” system, a Black IPA, on Friday.
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Dog House Brew reacted to kaffeenjunkie's post in the thread Who's smoking meat this weekend? with
Like.
Fresh venison bottom round seasoned with salt and pepper then smoked at 250° to 140° internal temperature. Rested and then seared before... -
Dog House Brew reacted to OakIslandBrewery's post in the thread What came in the mail for you today? with Like.
A good read!
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Extended malt pipe, boiler extension and recirculation arm extension for my BrewZilla 3.1.1. Should give me a fair bit more...
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HB Old Rasputin clone.
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HB smoked porter
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Earlier, a couple homebrews. And now, this.
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Handing out beers with work buddies and watching the Superbowl.
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Dog House Brew reacted to bailey mountain brewer's post in the thread What are you drinking now? with Like.
Hb marzen
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foam arc of petals
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SA Cold IPA. Lots of grapefruit aroma, 40 IBU, not too bitter for my delicate palate😉, 6.2% abv. Enjoyable beer.
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HB Hazy IPA
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