Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Calculating Extract from Specific Gravity

    I‘ve published an article in the Journal of the American Society of Brewing Chemists on the equations that relate Extract to Specific Gravity. Both a review of the equations historically used for this relation as well as the derivation of new, more accurate equations are given in the article...
  2. W

    Malt Extract + Maltose

    hello everyone! I'm a head brewer and recently, just got a client that wants a extremally cheap comercial beer, which means I have to use malt extract and maltose. I'm brewing a 20L batch first, but I need to know actually how to make it last longer. won't say I want it to taste good 'cuz it...
  3. Findley Brothers


    So I just made a 5 gallon Pilsner and wanted a different kinda citrus taste so I added some orange/earl grey tea to my cold crash. The recipe I used for the Pilsner said OG would be 1.047 and I ended up with 1.071. Does this have something to do with the tea added? It was an extract brew and...
  4. N

    What is going on here?

    Little confused. This was an IPA extract I’m doing for a wedding. I had one weird issue where when I cooled it down (with whirlfloc in boil) it foamed like crazy. I have absolutely no idea why and when I put it in my catalyst it was foaming over the top. I scooped all the foam out (sanitized...
  5. M

    Extract, Final gravity and Amalyse

    Hey all. I prefer all grain brewing but am limited on time. Starting up extract again. I’ve been less than satisfied with my last few extract batches though, both because of final gravity. Not a fan of sweet beers. (Light lager finished at 1.015 and RIS at 1.042) One thought I had was to add...
  6. J

    Getting started; kit, juice or grapes, red or white. From a beer brewing point of view.

    After a decade of brewing beer I want to make the step into the world of wine. I did some research online and I found there are a couple of choices to be make before I can take off, some of which I cannot really answer on my own. I guess first is start with a kit/extract, juice or fresh grapes...
  7. I

    3 weeks bottle, somethings wrong

    Hi, My lager beer has been bottled at 24 degrees for 3 weeks now. The colour is quite dark. The taste is not that of commercial beer, it tastes I guess a little yeasty? or is green the word? The head fizzed out quickly. I thought 3 weeks it was supposed to be good?
  8. bdg0223

    New from Westchester, NY area

    Hello all, excited to dig in. I picked up the hobby again after a long hiatus in 2013. I'm doing simple extract 1-gallon kits from Northern Brewer right now. Looking to advance soon! I was reminded of the hobby after reading "The Art of Fermentation" and appreciating an approach to brewing beer...
  9. G

    Hazelnut Extract in Brown Ale

    Hi guys, new and sorry for my bad english, my native language is french. So just a quick question for you guys im making a 5.5 gallon batch of a nutty brown ale from the homebrewassociation app, they ask to add 6 drops per bottle of 355ml of hazelnut extract, and i only have like 1oz ...do you...
  10. T

    Wheat extract funk?

    Has anyone tried wheat beers and gotten a bad result? I’ve done 3 this year, and these have been my worst 1-2-3 out of 20 batches or so. They all have a slight funky aftertaste... not sure how to describe it... a cloying tart caramel aftertaste maybe? My gf will drink them, but all I can...
  11. M

    Stalled or Finished Very High?

    I have a honey american wheat beer that has been in primary for 2.5 weeks. The expected OG was 1.047 but I ended up getting a couple points higher at 1.052. The expected FG is 1.009. I used US-05 and didn't see any bubbling at all. After a week, I checked the gravity with a refractometer and saw...
  12. BryggAnton

    Adding Dextrin during fermentation

    Hi folks! I'm 1 week in to the fermentation on my big extract stout. And now i wounder if i can add some dextrin directly in to my fermentation vessel, or is it too late? I'm planning on kegging it in 2-3weeks from now.
  13. B

    How to Brew beer in an hour (or less)

    Let’s face it, most of us have jobs and other obligations that can sometimes make it hard to find the time to brew. So, brewing usually happens on the weekends. But what happens when life gets in the way, weekends fill up, but you still want to brew beer? Here’s a method to simplify the brewing...
  14. J

    Which is Right for You? BIAB or Extract

    Extract brewing can be achieved in a smaller kettle, and only steeping grains for color and flavor are needed (in addition to your malt extract). I’ve been brewing now for what I consider some time--around 2 years--but I’ve done many batches. I believe that’s where the experience comes and not...
  15. K

    Newbie Brewing - Getting Started

    I got started with home brewing like many others had, with small Mr. Beer kits, and moved on from there. Many think that brewing is expensive and simply not worth the time compared to simply buying from a store. My first 6 batches from Mr. Beer cost me roughly $45; let me see you get 6 cases of...
  16. J

    Brewing on the Edge of the World: Canada's Arctic - Part II

    . NOTE: This is the second part of a two-part article. The first part can be found here: Brewing on the Edge of the World: Canada's Arctic - Part I Now, I will cover my brewing practices, as made necessary by my environment. But first, a few notes on that environment. Igloolik Reservoir Pump...
  17. K

    Newbie Brewing

    Before I bought my first Mr. Beer kit, homebrewing was not something I had given much thought to. I mean, I drank in my younger days, but not after I got married. I enjoyed a nice cocktail every once in a while, but rarely did I ever drink beer. This was mostly because I knew nothing of craft...
  18. N

    To The New Brewer - Extract Or All Grain

    To the New Brewer - Should I Start with Extract Kits, or Turn it up to 11 with All-Grain Brewing? "Nick, I know you're pretty new to brewing. It looks like fun, it's something I'm looking to get into - and I'm wondering: should I start with extract kits, or jump right into purchasing the...
  19. M

    Ninkasi: The Most Forgiving Goddess

    No, I'm not talking about the Eugene, Oregon-based brewery, though they do make some fine beers. I'm talking about the Sumerian goddess of brewing; the oldest brewing deity known to historians. The Sumerians took their brewing seriously. Depictions of beer and even recipes occur in their artwork...
  20. A

    Small And Cheap Steps

    Like many, I started my brewing hobby using extract kits. I started when I hit the legal age (18 in the UK) and made it an annual tradition to brew a Christmas beer. I had an old jam making pot (about 7 pints), a fermenting bin and a pressure barrel, all of which were acquired off my dad. He...