Pratik Mistry
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- Sep 22, 2019
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Hey, new here, been reading alot.
I'm going to get bashed for asking this but I'm trying to brew a high ABV - 15-16% cider then run it through a through some sort of filter to get to remove as much color, flavour and taste from it (yes u read that correct lol)
Planning on using a champagne yeast, and topping up with apple concentrate to get right sugar content.
Just not sure what my filtration plan is, looking at water filters but very open to hearing of any other methods people have used?
I'm going to get bashed for asking this but I'm trying to brew a high ABV - 15-16% cider then run it through a through some sort of filter to get to remove as much color, flavour and taste from it (yes u read that correct lol)
Planning on using a champagne yeast, and topping up with apple concentrate to get right sugar content.
Just not sure what my filtration plan is, looking at water filters but very open to hearing of any other methods people have used?