DaveC73

To a small extent, yes. It's like making soup or a stock and continuing to cook it down. By virtue of concentrating everything but...

4 gallons apple cider 1 gal pineapple jalapeno cider 1 gal mustang grape cider 1 gal ginger cider 1 gal cranberry thyme cider 1 gal...

Hi guys. To clarify (pun intended!), the photo of the juice is prior to fermentation. Yeast hasn't been pitched yet. The sediment is...

My typical cider routine is to transfer my juice to the primary fermenter, add sulfite, wait 12-24 hours, add pectinase, wait another 12...