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  1. V

    Craft The Perfect Draft - Tips For Clearing Your Beer

    Whenever I transfer my wort from the kettle to the fermentor or my beer from the fermentor to a keg or bottling bucket I also see it as an opportunity to clean it too. Reducing the amount of trub your finished beer contains before packaging it goes a long way in preventing the formation of chill...
  2. P

    Newbie Hello - Trying to make a clear and colourless high abv cider

    Hey, new here, been reading alot. I'm going to get bashed for asking this but I'm trying to brew a high ABV - 15-16% cider then run it through a through some sort of filter to get to remove as much color, flavour and taste from it (yes u read that correct lol) Planning on using a champagne...
  3. rhys333

    American Amber Ale Fast Amber, Ragin' Red

    FAST AMBER, RAGIN' RED 76.75% 2 Row - 7.5 lbs 9% Victory - 14 oz 9% C60 (or C40) - 14 oz 4% Flaked barley - 6 oz 1.25% 550L UK Roasted barley - 1.9 oz 0.5 oz Centennial (7.5 aa) @ 60. Adjust to suit your alpha acids! 1 oz Centennial @ 15 & 0 WY 1187 Ringwood The name pretty much describes what...
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