Johan Dingler
Active Member
- Joined
- Mar 4, 2020
- Messages
- 28
- Reaction score
- 6
Hello everyone!
First post. Sorry if it doesn't belongs to this board. I'm brewing a raspberry weizen, and after a week from throwing the raspberries into the fermentor a kind of salty crystals started forming on top of the fruit. I know them turning white is normal, but had never heard about the crystals before. The beer tastes and smells good, aside from a bit of astringency. Any thoughts? Is this normal?
Pic for reference with some of the crystals circled in red:
Cheers!
First post. Sorry if it doesn't belongs to this board. I'm brewing a raspberry weizen, and after a week from throwing the raspberries into the fermentor a kind of salty crystals started forming on top of the fruit. I know them turning white is normal, but had never heard about the crystals before. The beer tastes and smells good, aside from a bit of astringency. Any thoughts? Is this normal?
Pic for reference with some of the crystals circled in red:
Cheers!