Yooper

We read our dough, humidity and warm temps (which may lead to a change in timing or future hydration) are an added factor, and even when...

One of the other things I’ve done is use my discard from the fridge for crackers! We have ‘game night’ every two weeks with a small...

Thank you, though I’m sure I’m not the best baker here on HBT, it’s nice though, to share our successes and even the not-so great bakes...

Even the water that the OP presented, will make beer. No brewer HAS to perform any water adjustments of any kind. However, if they're...

Rather than dance around it, you need to install an RO system. It's $150 or so.

It says SO4-S, which means "Sulfate expressed as Sulfur." What that means is that the sulfate ions were counted, but then reported as...

You know, I don't eat very much bread so sort of ignored this until lately..... I LOVE to ferment things, and have been following...

Yes, adding all calcium and magnesium salts does reduce the amount of acid that might be needed in the mashing water. But that approach...

Gotcha- sorry about that! I missed the recipe. Can you post the recipe (or PM it to me), and I'll run it through the software I use and...

Why is there lime and baking soda in the sparge in the above screen shot? NEVER put alkalinity in the sparge. That’s the first thing I...

I’m on my second bottle, about half full. I started seriously brewing, graduating from One Step, in about 2004 or so. So 20 years...

Welcome Back! Some people come and go, some just go, and then you have a few like me who just can’t stop. :) I think homebrewing in...

This looks great! I’d love to give it a try. It would have been handy yesterday for our smoker when we were smoking fish!

It's an HBO thing now, MAX by other names, so if you have Hulu, you need Hulu Max to get Casablanca; same with Prime. I know I have it...

Oh yeah, I'll def have to blow this pop stand :) Edit: I'll never leave this place willingly. I was perm banned at one point but...