AndyInOregon
Well-Known Member
Not my picture
What are you drinking now?
- Thread starter Dude
- Start date
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Something to help sleep..
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I just finished a Schneider Weisse Aventinus. As I was consuming it, it just raised some questions about truly being an Eisbock per BJCP guidelines. Being a Weizenbock/Doppelbock blend along with the clove/banana/etc coming from the ale yeast, it seems more like fitting into the BJCP category 34B 'Mixed-style beer'. I'd appreciate everyone's thoughts.
I’m going to use the dregs to ferment my next no boil.
6# wheat DME. 2# Dextrose.
3oz Nelson 3os Galaxy 36 hour post pitch
Same hop amount / combo at day 5
6# wheat DME. 2# Dextrose.
3oz Nelson 3os Galaxy 36 hour post pitch
Same hop amount / combo at day 5
Tasty pils, good price.
Mexican Lager by Good People Brewing Co BHam Alabama. Very good example, good apple notes but could use more carbonation.
HB Cali Common with Jersey Mike’s.
It means no worries apparently
(l - r) NB Scottish ale kit hydro sample (not bad, a little caramel and butterscotch), Alabrew Alaskan Smoked Porter clone hydro sample (pretty tasty, malty, chocolate), Smoked Porter bottling leftover. I added some salt to the bottling bucket because my son, whose palate is much better than mine, said (when he tried it a while back) that it would taste like bacon if it had some salt. Bacon beer? We'll see.
We'll see.
First pour HB lager. 80/20 2row/corn w sonnet hops.
orionol73
Well-Known Member
HB English Ale - this one came from a kit that my father-in-law got me for Christmas. Since then my fermenter bucket has gone through 3 batches with a fourth started today - I just keep reusing those yeast!
orionol73
Well-Known Member
Grabbed this in town today. It’s really good and tastes very similar to the Pilsner I make. It’s a Wyoming beer and I assume that’s what the “307” signifies… that’s the area code for the entire state.
orionol73
Well-Known Member
bellhp
Well-Known Member
Brewing a toad spit stout and drinkin sam smith
#2
Back and knees are aching tonight. Went goose hunting with my son and my good friend and his son and friend. Got our limit which was fun for the last weekend of the season. (My buddy is holding the camera, in case anyone is counting birds).
Back and knees are aching tonight. Went goose hunting with my son and my good friend and his son and friend. Got our limit which was fun for the last weekend of the season. (My buddy is holding the camera, in case anyone is counting birds).
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Nice haul!
Founders Sweet Repute
Never had a Wheat Wine before. This one is pretty darn good. Of course most things aged in Bourbon Barrels are pretty darn good IMO.
Never had a Wheat Wine before. This one is pretty darn good. Of course most things aged in Bourbon Barrels are pretty darn good IMO.
Drinking my first ever home brew and dang am I excited. Was a two hearted like recipe and it’s pretty close imo. Good to have the first one down. Second brew day is tomorrow. I’m sure it will be much better since I can actually relax don’t worry and have a home brew this time around.
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Welcome to the hobby. The first brew is always an exciting moment. What’s your next brew?
Another ipa. Upping the hops this time.
One more
A Canadian nightcap.
My boobie rule, one is not enough and three is too many.
Thanks @TheDudeLebowski for this banger of a beer!
HB Old Ale. Clarity not where I want it to ge yet, and could stand to get a few months older, but a good start.
orionol73
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Pregaming with a HB Bitter, still overcarbed, still too lazy to fix it
loganklaas
Klaashole
Sin Tax from Mother Earth Brewing. Once this is done, I’ll move over to some homebrew.
