Lampy

Graff! Did it with grains instead of DME; hoping it comes out nicely. 195.75+1.5 = 197.25

First attempt at a porter. Came out a bit too light, but it still tasty.

I've tried backsweetening a number of ways: 1) Add sugar and heat pasteurize to kill yeast. 2) Chemically stabilize then sweeten. 3)...

Often my store-bought juice fermentations produce very little or no foam/krausen, but they turn out just fine.

It's looking like a stout recipe to me.

1.75 Amber Ale 3452 + 1.75 = 3453.75

An experimental cider with Walmart's White Cranberry-Peach cocktail as a substantial fraction of the juice. Smells nice and peachy, but...

I judge my own beer all the time. Turns out I am an infallible brewer with perfect beers. I have given myself several blue ribbons and...

Mucho Mango and Basic cider 191.5 + 1.75 = 193.25

To add my own question: does the rice contribute a lot of sediment? I had that experience with wheat flour.

Agreed. A big reduction in grain crush size will extend the mash time for the molecules of starch that had been living at the center of...

File this one under "Stupid Grampa Tricks!" Don't allow yourself to get distracted from the task at hand. After 5 weeks of slavishly...

@BrewMan13 I am going to give the Cascade a go. I don't plan on doing any late additions, so I am not expecting it to really "show"...

I'm currently drinking my first take on an English porter, which uses a decent amount of brown malt and I love the character! It's quite...

Yeah the grist and hops look good for a Porter, and 35 IBU is perfect. My usual Robust Porter grist is 80% 2-row, 8% CaraMunich, 8%...