That's my hope!
What are you drinking now?
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HB Irish Red. Keg kicked.
Really tasty AL brewed imperial schwarzbier. 9.4%
madscientist451
Well-Known Member
First pint from keg of low ABV homebrew Brut IPA: pilsner malt, rice and flaked corn, Waimea hops at 20 min and then Waimea, Citra and Amarillo 15 min after flameout. Citra and Amarillo dry hop, enzyme added to fermenter. Its cloudy, and I think the flavors will settle down in about a week, but it goes down way too easy for a weekday night. Feeling like I'd like to drink 2-3 more pints.
Next time trying same recipe with Citra, Motueka and Nelson Sauvin.
Next time trying same recipe with Citra, Motueka and Nelson Sauvin.
HB pale ale
HB Cold Smoke Clone. Keg didn’t kick. 
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Homebrew red ipa. All the c hops and dry hopped with cryo cascade and chinook.
That's why it's so clear.
Moo Over Miami - Milk stout
A little Irish after supper (I’m batching at the farm again this week).
TwistedGray
El Jefe Brewing Company
Pretty sure he's disappeared off here a couple times, so I'm sure it's fine 
OT: Love these bubbly non alcoholics under some lovely light pollution
OT: Love these bubbly non alcoholics under some lovely light pollution
Morning beer with Margaret.
Appreciate the concern and the personal contact @TwistedGray. COVID and other personal matters kicked rear end so chilling out a bit. I'd post a beer but caught a stomach bug over the weekend. We lost power for 4 1/2 days due to the ice storm so ate something bad? Peace out and Cheers mates! 
Glad to hear you’re more or less ok.Appreciate the concern and the personal contact @TwistedGray. COVID and other personal matters kicked rear end so chilling out a bit. I'd post a beer but caught a stomach bug over the weekend. We lost power for 4 1/2 days due to the ice storm so ate something bad? Peace out and Cheers mates!
Group W
Well-Known Member
Smithwick’s and Jameson at Nine Fine Irishmen.
HB Cold Smoke clone after waiting in line for 2 hours to unload at the grain elevator, then driving home in a blizzard. Welcome to Montana. If you don’t like the weather, wait 5 minutes…
HM salted caramel cider
North Coast recommends serving at 60*F which I haven't been doing. Tried it today and you definitely get more intense aromas and flavors but it's a strange sensation to me to drink a beer that warm. Waaayy better than Coors would be at that temp!
bellhp
Well-Known Member
this...is...delicious.
sorry I don't have a fancy belgian glass to drink it from ... frosty mug will have to do.
sorry I don't have a fancy belgian glass to drink it from ... frosty mug will have to do.
A little 15 year old Rye.
Is that a thing? Or just a personal taste? Sounds like it might be a thing.
I've got a quad in primary. Be packaging it soon.this...is...delicious.
sorry I don't have a fancy belgian glass to drink it from ... frosty mug will have to do.
What blizzard? Thatll warm the bones
bellhp
Well-Known Member
Just finished a bottle my son gave me for my birthday ... enjoy .
I may have to brew one of these myself ... let me know how yours turns out .
Damn the Kettle Charge was delicious!! Thank you bud!!
Trying a sample of my Imperial Sprucetip Porter, and I'm happily surprised after 13 days of fermentation! 1.150ish - 1.040 tonight. Wow~!
Very clean finish, coffee in the nose and a smoky flavour, with a slight 'sprucey' citrus/astringent aftertaste + a hit of chocolate. This might be a long-term bottle project with the other half into the keg!
Guess I saved it!
Very clean finish, coffee in the nose and a smoky flavour, with a slight 'sprucey' citrus/astringent aftertaste + a hit of chocolate. This might be a long-term bottle project with the other half into the keg!
Guess I saved it!
Spent the day at nearby Lake Cachuma visiting friends that are camping there. A bunch of beer but only this pic.
And this one....sunset over Cachuma.
And this one....sunset over Cachuma.
Morning beer with Zelda. The tiger is stomping around behind me but this might be my first one with Zelda. She’s pretty young, don’t tell my wife.
Hunt for Red October?
Group W
Well-Known Member
Irish whiskey with an Irish beer. It’s a natural.
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Had to run some errands in town this morning (Harlem. MT, pop. 600) and picked up a few things at Albertson’s including a Kettlehouse variety pack. I wish I still had my pre Covid palate. Mosaic is one of my favorite flavor hops and I think this is really good.
