bellhp

Yesterday was two weeks in the bottle ... first impressions are that it has little to no head ... I don't know if it's just slow...

I had a few floaters , but I believe most were filtered out during bottling ... i stopped transferring a little sooner than I would have...

Bottled mine Tuesday ... I'll update with tasting after a week or two ... samples i've tasted were promising and smell was very nice .

I brewed a favorite recipe today. I brewed Toad Hall Stout that is based on Charlie Papazan's Toad Spit Stout. 5 gal. water (I have...

Good luck chewyheel your recipe sounds good :bigmug: , just transferred mine to secondary carboy and SG was 1.012... sample had nice...

Wasn't going to secondary this but I need to go offshore in the morning and I'm not comfortable with the floating fruit in the carboy...

Topped off the barley wine barrel with red rye ipa; last time I topped it off with an older, less-attenuated barley wine. That plus the...

Figs went into the FV this morning. Looks like the yeast started chewing on them almost immediately.

Give us an update on how it taste when you have a chance, that sounds really good.

A new hydrometer ... to replace one I broke like 6 months ago ? I didn't really miss it .

I just used 5 pounds of fresh but frozen figs in a stout ...pasteurized by bringing them up to 160 degrees in water and soaking for 10...

So two weeks ago I was concerned that the figs wouldn't ripen in time to get this brewed before going to the beach for a week this...

This is what I have done / plan to do. Was originally intended to be an "almost imperial" but turned into a bit of a hot mess for a...

Someone on the platform formerly known as twitter noted that he managed to live almost as close to 100 as possible without going over.

I pasteurized the figs ( 5 pounds ) 10 mins at 160 . I mashed them a bit and they are cooling down in a metal bowl in ice bath . I will...