I suppose I should introduce myself. I've posted a few times before requesting help but I'm a fairly new home brewer. Currently just brewed up a batch of Pale Ale which would be my 6th batch ever. You can see the video I have included of the yeast activity. That was day 2. Now I'm just working in keeping the temperature stable at 68 degrees.
I took a major hiatus from brewing so majority of equipment I have had to purchase again but it's been great spending money on my new old hobby lol.
Looking to pickup some great knowledge on this forum. Would love to be able to master a Belgium Saison next if anyone has advice.
Cheers!
I took a major hiatus from brewing so majority of equipment I have had to purchase again but it's been great spending money on my new old hobby lol.
Looking to pickup some great knowledge on this forum. Would love to be able to master a Belgium Saison next if anyone has advice.
Cheers!