SonomaBrewer

Why not Sorachi Ace?

I do not unscrew either of the posts or PRV in my process. I connect to liquid out when pushing out Starsan, then disconnect when...

Nope. Blowing out Starsan through the PRV under continued CO2 pressure applied through gas.

Maybe I’m not describing it correctly. It’s definitely more a smell than a taste. Maybe it’s more like astringency? But again I didn’t...

To clean I use PBW, water rinse, and then Starsan rinse. I agree leftover gunk in the keg could produce off flavors. Not sure about...

I'm really sensitive to the taste of Starsan for some reason, so have my own process to leave as little as possible in before filling...

Are you sure it's oxidation? What off flavors are you getting beyond cardboard and sherry? Nothing about your process suggests a major...

I'd say pitch it. I've tried it - wine yeast is highly attenuating and a clean fermenter. The beer will finish low and probably a bit...

If you measure the fully fermented beer with both a refractometer and a hydrometer, you can in theory back-calculate the OG...

Not at this price point as far as I know. RAPT makes a temperature controller that is wifi enabled but it's $119 and I haven't checked...

I have two of these. Like the ability to change temp via wifi. But yes sometimes over- or under-shoot with this "hysteresis loop." Are...