- Oct 4, 2021
- Reaction score
This is my first batch ever. I used a storebought, pasteurized, 100 percent juice with a wild yeast starter I made from storebought apple juice and organic berries. A few days into fermentation I noticed stuff growing on top that smelled like yeast. What is it? My cider doesn't smell bad, it just smells like yeasty alcohol. No vinegar smell. Is it just extra yeast rising to the top?