This is my first batch ever. I used a storebought, pasteurized, 100 percent juice with a wild yeast starter I made from storebought apple juice and organic berries. A few days into fermentation I noticed stuff growing on top that smelled like yeast. What is it? My cider doesn't smell bad, it...
Hey folks used a wine pump and head space eliminator on a med show mead and I don't think anything got in my fermenter. That being said I have a film on top of the mead that I believe might just be yeast floating on the surface but I was curious if anyone else thought otherwise. Also has anyone...