Excellent! I just got a Tilt and am using it for the first time. (Its on my YYZ beer though. Basically, a lager fermented at ale temps using Wyeast 2112).Here's a TILT log I did on Hornindal Kveik:
https://docs.google.com/spreadsheet...S1_8cQ6QuJ3nnqCdy_S1g0pSUk/edit#gid=189348009
It goes from 1.063 SG to 1.017 (target FG is 1.016 for a hard lemonade) in very close to 24 hours at 87F, at which point I put it in the refrigerator. If you click on the "Chart" tab, it will plot the data to make it easier for you to visualize.
I have been curious what a Kveik yeast would look like plotted out. I see the refrigeration stage and wonder how much dryer that would have gotten?
Will you risk bottle bombs if those get warm?
Last edited: