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ebbelwoi replied to the thread Cloning Licher Bier (German Pils).Congrats on getting a reply. It's always nice to hear about a brewery sharing their recipe. My only thought would be to move the Perle... -
Options are typically 1) Push CO2 into the fermenter, so that you don't have O2 entering it, and of course this helps make things move...
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I literally bottled the first batch after just 4 days. It developed a little diacetyl in the bottle. After another two weeks of...
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ebbelwoi replied to the thread S-189 and diacetyl.Thanks for the quick reply. This is going to be a Landbier (Helles-ish) that I'm going to keg. I'll be pitching 2nd-generation slurry...
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“BRY means BRewing Yeast. All yeasts from the culture collection of the Siebel Institute of Technology start with BRY. Regards Sylvie...
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ebbelwoi replied to the thread S-189 and diacetyl.Gonna give this a go this weekend. Do you remember how long those batches took?
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ebbelwoi replied to the thread Best Small Batch Fermenters.I have 2 10L corny kegs that work great. I ferment and serve in the same keg. I don't know if you can find them where you are, but 5L...
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ebbelwoi replied to the thread Time to Get Real About Eating Spent Grain.I use ground-up Carafa Special III (it's dehusked) in breads to darken them and add a little flavor. Works pretty well.
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ebbelwoi replied to the thread Time to Get Real About Eating Spent Grain.A few times when making Weizens, I've mashed the wheat separately, then added some of the spent wheat on granola. It's huskless and has...
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ebbelwoi replied to the thread Fermentis S-O4.Definitely try 11g before you commit to 500g. BTW, it's S-04, not S-O4.
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ebbelwoi posted the thread Making queso fresco/ricotta/mascarpone with lactic acid in Cheese Making Forum.I make a very simple sous vide queso fresco with 1 liter of milk, 1/2 tsp of salt, and tbsp (60ml) of white vinegar. I'd also like to...
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I did several A-B tests and here's what I found: W34/70 vs WY2308 Munich Lager in a Munich Helles: OG 1.046 FG 1.011 (34/70), 1.012...
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ebbelwoi replied to the thread Coopers Yeasts Origin.FWIW, I'm a fan of Mauribrew Weiss.
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Next time you're over at Fleet Farm swing into the dairy section and check out their sanitizers and dairy equipment cleaners. All that...
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