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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Protos
The Gulper
·
From
Valle Lacrimarum
Joined
Jan 7, 2019
Last seen
Today at 7:04 PM
Messages
529
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Protos
reacted to
balrog's post
in the thread
How long can I leave my beer in fermenter?
with
Haha
.
If he's still got it in the primary after 4 years, I think he can call it done.
Yesterday at 3:29 PM
Protos
replied to the thread
Using Spices In Your Homebrew
.
And what about Cloves?
Wednesday at 5:05 PM
Protos
replied to the thread
What's the "weirdest" ingredient you've used?
.
I think sea water was about 5% of the total kettle water. Not enough to taste any salt.
Wednesday at 5:02 PM
Protos
reacted to
monkeymath's post
in the thread
What's the "weirdest" ingredient you've used?
with
Haha
.
I think to anyone who doesn't brew themselves - and even many of those that do - bottle dregs would seem very weird/disgusting...
Wednesday at 4:00 PM
Protos
replied to the thread
What's the "weirdest" ingredient you've used?
.
Sea water. Not much of it, though. That was before I knew anything about water treatment. I added it purely because of sentimental...
Wednesday at 3:56 PM
Protos
reacted to
monkeymath's post
in the thread
Brewing Saison
with
Like
.
For all the fun I make of the "Reinheitsgebot", I am pretty German in my attitude towards spices and other additives. I like when a...
Wednesday at 8:26 AM
Protos
reacted to
Miraculix's post
in the thread
Brewing Saison
with
Like
.
I got the same feeling about spice additions. If used at all, use very little. Imo the yeast should be the driving flavour force in a...
Wednesday at 2:02 AM
Protos
reacted to
monkeymath's post
in the thread
Brewing Saison
with
Like
.
It's sort of a dick move to just blame it on the maltster, but more and more I've come to be convinced that there is significant...
Tuesday at 4:14 PM
Protos
replied to the thread
Brewing Saison
.
Gentlemen, what's your general opinion on adding Spices to Saison? Is that authentic to the style or is that more of a modern American...
Tuesday at 4:13 PM
Protos
reacted to
JAReeves's post
in the thread
Brewing Saison
with
Like
.
I have found the smoked malts from my LHBS to be rough, no matter the wood or the maltster that produces them. When I make my smoked...
Tuesday at 2:53 AM
Protos
reacted to
CascadesBrewer's post
in the thread
Brewing Saison
with
Like
.
Also, I have been iterating over a house Saison recipe for a dozen or so batches. My goal is not a Dupont clone, but I do really love...
Monday at 5:05 PM
Protos
replied to the thread
Brewing Saison
.
Hi, I'm Protos and I have had Sharing-My-Entire-Beer-Journey-With-My-Friends Disorder too. I realy did it when I was a n00b, just...
Monday at 3:50 PM
Protos
replied to the thread
Brewing Saison
.
What was your impressions from your Smoked Saison? Was it good? Did the combination of yeast and smoke phenols work well? Was the smoke...
Monday at 1:20 PM
Protos
replied to the thread
Brewing Saison
.
Very interesting! Time to time (not often at all) I catch slightest whiffs of "smoke" in my beers where the smokey notes aren't to be...
Monday at 9:32 AM
Protos
reacted to
Kickass's post
in the thread
Black Pepper in Belgian Beers
with
Like
.
I know you’re following a recipe and probably trying to avoid deviating from it. That said, whole or cracked grains of paradise are a...
Monday at 9:29 AM
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