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Protos
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If he's still got it in the primary after 4 years, I think he can call it done. -
Protos replied to the thread Using Spices In Your Homebrew.And what about Cloves?
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Protos replied to the thread What's the "weirdest" ingredient you've used?.I think sea water was about 5% of the total kettle water. Not enough to taste any salt.
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Protos reacted to monkeymath's post in the thread What's the "weirdest" ingredient you've used? with
Haha.
I think to anyone who doesn't brew themselves - and even many of those that do - bottle dregs would seem very weird/disgusting... -
Protos replied to the thread What's the "weirdest" ingredient you've used?.Sea water. Not much of it, though. That was before I knew anything about water treatment. I added it purely because of sentimental...
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For all the fun I make of the "Reinheitsgebot", I am pretty German in my attitude towards spices and other additives. I like when a...
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I got the same feeling about spice additions. If used at all, use very little. Imo the yeast should be the driving flavour force in a...
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It's sort of a dick move to just blame it on the maltster, but more and more I've come to be convinced that there is significant...
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Protos replied to the thread Brewing Saison.Gentlemen, what's your general opinion on adding Spices to Saison? Is that authentic to the style or is that more of a modern American...
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I have found the smoked malts from my LHBS to be rough, no matter the wood or the maltster that produces them. When I make my smoked...
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Also, I have been iterating over a house Saison recipe for a dozen or so batches. My goal is not a Dupont clone, but I do really love...
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Protos replied to the thread Brewing Saison.Hi, I'm Protos and I have had Sharing-My-Entire-Beer-Journey-With-My-Friends Disorder too. I realy did it when I was a n00b, just...
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Protos replied to the thread Brewing Saison.What was your impressions from your Smoked Saison? Was it good? Did the combination of yeast and smoke phenols work well? Was the smoke...
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Protos replied to the thread Brewing Saison.Very interesting! Time to time (not often at all) I catch slightest whiffs of "smoke" in my beers where the smokey notes aren't to be...
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I know you’re following a recipe and probably trying to avoid deviating from it. That said, whole or cracked grains of paradise are a...
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