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Protos
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    • Protos
      If he's still got it in the primary after 4 years, I think he can call it done.
    • Protos
      Protos replied to the thread Using Spices In Your Homebrew.
      And what about Cloves?
    • Protos
      I think sea water was about 5% of the total kettle water. Not enough to taste any salt.
    • Protos
      I think to anyone who doesn't brew themselves - and even many of those that do - bottle dregs would seem very weird/disgusting...
    • Protos
      Sea water. Not much of it, though. That was before I knew anything about water treatment. I added it purely because of sentimental...
    • Protos
      Protos reacted to monkeymath's post in the thread Brewing Saison with Like Like.
      For all the fun I make of the "Reinheitsgebot", I am pretty German in my attitude towards spices and other additives. I like when a...
    • Protos
      Protos reacted to Miraculix's post in the thread Brewing Saison with Like Like.
      I got the same feeling about spice additions. If used at all, use very little. Imo the yeast should be the driving flavour force in a...
    • Protos
      Protos reacted to monkeymath's post in the thread Brewing Saison with Like Like.
      It's sort of a dick move to just blame it on the maltster, but more and more I've come to be convinced that there is significant...
    • Protos
      Protos replied to the thread Brewing Saison.
      Gentlemen, what's your general opinion on adding Spices to Saison? Is that authentic to the style or is that more of a modern American...
    • Protos
      Protos reacted to JAReeves's post in the thread Brewing Saison with Like Like.
      I have found the smoked malts from my LHBS to be rough, no matter the wood or the maltster that produces them. When I make my smoked...
    • Protos
      Protos reacted to CascadesBrewer's post in the thread Brewing Saison with Like Like.
      Also, I have been iterating over a house Saison recipe for a dozen or so batches. My goal is not a Dupont clone, but I do really love...
    • Protos
      Protos replied to the thread Brewing Saison.
      Hi, I'm Protos and I have had Sharing-My-Entire-Beer-Journey-With-My-Friends Disorder too. I realy did it when I was a n00b, just...
    • Protos
      Protos replied to the thread Brewing Saison.
      What was your impressions from your Smoked Saison? Was it good? Did the combination of yeast and smoke phenols work well? Was the smoke...
    • Protos
      Protos replied to the thread Brewing Saison.
      Very interesting! Time to time (not often at all) I catch slightest whiffs of "smoke" in my beers where the smokey notes aren't to be...
    • Protos
      Protos reacted to Kickass's post in the thread Black Pepper in Belgian Beers with Like Like.
      I know you’re following a recipe and probably trying to avoid deviating from it. That said, whole or cracked grains of paradise are a...
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