Viggoman
New Member
- Joined
- Jan 2, 2021
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Hi! First post here, so please let me know if I got something wrong with the post.
I have a cider yeast, Mangrove Jack's M02, laying around. I'm not much of a cider person, so I was thinking to maybe use this for a beer. Anyone have experience with a cider yeast for making beer?
From what I have read, cider yeast creates a distinct cidery flavor. I was thinking of maybe using this for a fresh, spicy and juicy beer, maybe with some mango and/or pinapple. I imagine if the yeast in fact would make some kind of beer at all, the cidery flavor might work well with these fruits. Any thoughts?
Thanks
I have a cider yeast, Mangrove Jack's M02, laying around. I'm not much of a cider person, so I was thinking to maybe use this for a beer. Anyone have experience with a cider yeast for making beer?
From what I have read, cider yeast creates a distinct cidery flavor. I was thinking of maybe using this for a fresh, spicy and juicy beer, maybe with some mango and/or pinapple. I imagine if the yeast in fact would make some kind of beer at all, the cidery flavor might work well with these fruits. Any thoughts?
Thanks