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The peated malt I have used imparts too strong of a peat flavor into porters I have made when the peated malt was 3% of the grist. Note...

Consider using a SCUBA tank instead of a keg. Used SCUBA tanks are rather inexpensive and are rated and tested to over 3000 PSI I...

Bump. Any comments?

Hello HomebrewTalk: I am seeking some advice pertaining to using Brettanomyces, which I have no experience with. I have a barleywine...

I recommend going with the 4 L stater or brew a small beer first as suggested. Once you have this batch as a base line, you can then...

I use a keggle mash tun, 15.5 gallons. I have insulated it as best I can with 2" of insulation on the sides and 1.75" of insulation on...

You might try frozen apple juice concentrate to bump up the abv without thinning it as much as straight sugar. Good luck l

That’s a very nice but expensive Y. You should get a two way CO2 manifold instead that includes shut off valves and check valves for a...

Liquid lines a few feet "too long" just mean a slightly slower pour. Much better that way than the alternative! Carry on.

No, you made the right choice. There are good reasons Sankey kegs are the industry standard, not corny kegs. All pro breweries, even...

If you already have temp control ferments the next thing I would look into is closed transfers.. oxygen free cold side practices are a...

In theory there's nothing wrong with splitting up a batch, but it depends on how you do it. What you propose is going to introduce a LOT...

Did you check the extract percentage of your corn malt and see if your recipe builder was showing the same? Or did you just follow a...

Can you route the CO2 gas line through the water filling pipe that goes to the ice maker? Thus you use an existing path into the freezer...

True statement, I'm a fisherman. most of the web sites I used to frequent have died a slow death, politics, seem to be a the final nail...