beren

The book i mentioned has a lot of tips for dealing with store juice, and adding depth and flavor. It's a lot of trial and taste testing...

At least it wasn't a honey badger?

Hmm ok. But it’s gelatinization temp is 124-140 so easy to finish in the mash. No need to boil...

Most of his efforts were essentially hooch recipes. Bracc is remembered for his incredible persona that he created here, not his...

Witness protection moved him to Italy? How do I sign up?

Given the lack of safety on the trying to achieve a cheap CO2 storage system I'd say you are safer away from Italy!!

I don't recall interacting with him, but he sounds like he was a great addition to the forum.

No. Just order some online or at a brew store. It's not quite the same flavor. You can always leave it out too. Also flaked wheat...

Get a Perry kit, or look up “Making a good thing better” cider recipe. Make sure to use the original hops, citra and Amarillo.

Allagash wit clone recipe, tasty.

So to a real doctor or a licensed physical therapist. Chiropractors rank right below GED students ;-)

Your ribs are loosely attached to your vertebra. There is a good chance that you pulled a rib out of its socket part way. A good...

I think you’d want a healthy pitch for a 1.096 beer all the same. I had a dubbel that got great efficiency and treaded into quad...

One reason I like clear glass.

I really like the allagash beer/yeast. Can let a few bottles sit in the fridge to settle and build a starter from the dregs slowly.