Hello fellow home brewers.
I Developed this recipe looking to create an IPA that would be juicy but not necessarily hazy.
I was hoping that I could get some feed back on any modifications or suggestions you may have.
5.25 gallon batch size
Mash at 150F for 70min...
So I'm a fairly new homebrewer, using Imperial Yeast's A38 Juice for an NEIPA this weekend for the first time. I'm wondering if I should propagate a starter for it? My target post boil OG is 1.067. I appreciate any help!