Thinking of doing a quick turnaround like 7 day neipa and using a kviek yeast, my lhbs has both llalmand dry and omega Voss, I’m not dedicated to one over the other never having used either. Do I need to either rehydrate the dry or make a starter for the liquid yeast?? My plan is to brew Sunday it’ll be in the mid 80’s then cool to mid 90’s pitch and just leave it in my garage where we’ll have a heatwave moving in for about 4 days of mid to high 80’s with lows around 70 but I can wrap a couple blankets around it to keep it warm. Sound good??