landmissle

Hi all, Thank you for all the advice. Brewed the batch today and added .45 lbs (7 oz) of sugar after adding the LME. Cook went fine and...

I'm recreating this recipe of MoreBeer's Irish Red Ale. The LHBS sourced the ingredients for me, but only provided 6.6 lbs of LME...

Hi all, I have a recipe that calls for 7 lbs of ultra light LME. I purchased all my ingredients from a local home brew store but failed...

Representing the finer citizenry of Modesto. Brewing my fourth batch for the sake of the Red Ale fans. While it's good to see the growth...

So US-05 would be a good one to use? That would be nice as I've had very good results using it in some other batches.

I think the fact that it was 8lbs LME might change those calculations. I'm still learning (alot...), but I think lbs.-for-lbs. LME <...

Hi all, I'm going to take another shot at brewing a St Stan's Red Sky Ale clone recipe. I used Safale S-33 and had some trouble not...

"You said you rehydrate the yeast at 95F; do you cool it to within a few degrees of the wort temperature before you pitch it?" Yup, I...

This is the 2nd batch that stopped at 1.020. All of my batches (three) have been extract recipe kits from either MoreBeer or Austin Home...

This the spigot with a ball valve that I have on the kettle. https://www.morebeer.com/products/stainless-ball-valve-12-full-port.html...

Hi IslandLizard, Are you talking about this spigot on the Fermonstar (plastic carboy)? Are you saying this actually comes apart?

Hi all, All my equipment was bought new and is about 6 mounts old. I have a 7 gallon Fermonster for the fermentation vessel. I use a...

Hi all, Thanks for all the input. Took another SG reading today and it's still at 1.018 and the off-taste was still present. I think at...

Hi all, Thank you for all the input. I used bottled spring water for the initial 6 gallons of the batch. Unfortunately, I did use a cup...

Hi KepowOb, I used CellerScience "English" yeast, the carboy is a plastic Fermonster unit with a spigot, and I use Starsan for my...