jdauria

Ok, I can do that.

As Camonick says lagering and carbonating in keg is fine. However, if you can, after fermentation and diacetyl rest (which I assume...

Have only made one sour beer with fruit, and I think puree or real fruit are definitely the way to go. Made a Catharina Sour earlier...

Yeah that would not be a good idea, but maybe you can play with the grain to water numbers that gets something to work for your system...

It was a German brewer whose name was Earl Scheid who came up the method for a way to do a decoction with the system he had. Hence...

Clever, eliminates the need for a second vessel and heat source. Brew on :mug:

This is very similar to how I do a decoction in the mashtun. I have to use a spare false bottom to keep the grains under the top of the...

I just brewed a grisette, which is in the saison family. I used Saaz at 60 and at 5 minutes. For my lagers, when using it, I normally...

I have done it a few times, using a 32 ounce long handled ladle to scoop on the grain into a gallon pitcher, then in to a large kitchen...

4213.5 + 3 gallons of Grisette =4216.5

23 litres of Erdinger so 6 gallons 4207.5 + 6 = 4213.5

Hello All !! New to making cider and I think I'm near to completion on my first 10 gallon batch!! Today is day seven and very slow...

Best way, go on to UPS or Fedex website and create a shipping label and print it off. One of the questions is "what are you...

4095 + 5 g SMASHish PIls = 4100 gallons

You're welcome. As for dry hops, I guess it's up to what you want in the beer. Looking at the style guidelines, while they talk...