Sgt-CodyX
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- Mar 20, 2018
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So I am new to brewing and have brewed extract all pale ales, nut brown ales, hefeweizen, dunkelweizen and now have fermented and bottled my first belgian quad.
I bottled on March 9th so about 1.5 weeks ago, around 66-75 but average roughly is 70 degrees. I opened a bottle today and nothing, not even a puff of air popping the top.
I feel as though either all my yeast died (I used 1 Wyeast 3787) or due to the high gravity of my beer that it might just take a lot longer than anticipated.
FYI:
I used 5 oz. of priming sugar at the bottom of the 5 gallon bottling bucket before siphoning.
4 months in fermenting including secondary
OG 1.092
FG 1.016
ABV 10.167%
Should I just wait or order more Wyeast 3787 and redo all bottling? I also have a temperature controlled deep freezer with small heater (nothing brewing at the moment) that I could store at higher temperature if needed.
So what do you think? Thank you!
I bottled on March 9th so about 1.5 weeks ago, around 66-75 but average roughly is 70 degrees. I opened a bottle today and nothing, not even a puff of air popping the top.
I feel as though either all my yeast died (I used 1 Wyeast 3787) or due to the high gravity of my beer that it might just take a lot longer than anticipated.
FYI:
I used 5 oz. of priming sugar at the bottom of the 5 gallon bottling bucket before siphoning.
4 months in fermenting including secondary
OG 1.092
FG 1.016
ABV 10.167%
Should I just wait or order more Wyeast 3787 and redo all bottling? I also have a temperature controlled deep freezer with small heater (nothing brewing at the moment) that I could store at higher temperature if needed.
So what do you think? Thank you!