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  1. Y

    Beer for Next Fall

    I’m new here so I hope this is in the right forum; let me know if it should be moved. Working on a recipe to brew in ~November 2018 for Fall/Winter 2019. I’m shooting towards a high gravity beer that falls alongside either Belgian Quad or Old Ale. This time last year, I brewed an old ale with...
  2. Sgt-CodyX

    New Brewer, Flat Belgian Quad Extract

    So I am new to brewing and have brewed extract all pale ales, nut brown ales, hefeweizen, dunkelweizen and now have fermented and bottled my first belgian quad. I bottled on March 9th so about 1.5 weeks ago, around 66-75 but average roughly is 70 degrees. I opened a bottle today and nothing...
  3. Zver

    Belgian Dark Strong Ale Rochefort 8 clone

    7,00 kg CHÂTEAU PILSEN 2RS (3,0 EBC) Grain 1 73,7 % 1,00 kg CHÂTEAU SPECIAL B® (300,2 EBC) Grain 2 10,5 % 0,50 kg Wheat Flour (3,5 EBC) Grain 3 5,3 % 50,00 g Styrian Goldings (Celeia) [3,40 %] - Boiling 75,0 min Hop 4 16,6 IBUs 25,00 g Hallertauer [4,60 %] - Boiling 30,0 min Hop 5 8,3 IBUs 7,00...
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