Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Franktalk
Well-Known Member 64
- Joined
- Last seen
- Messages
- 541
- Reaction score
- 342
Latest activity Postings About
-
-
Franktalk replied to the thread 3 word story.it's horse spittle -
Franktalk reacted to dmtaylor's post in the thread Wyeast 3724 - Dry Substitute -Three Options with
Like.
Farmhouse should get you into the right neighborhood. The others, not so much. But all would make good beers, so there's no real bad... -
Franktalk replied to the thread Head count of active homebrewers.Anecdotal evidence has limited value, as I'm sure you know.
-
Franktalk replied to the thread 3 word story.dusty, dirty, rusty
-
Franktalk replied to the thread 3 word story.upside down love
-
It's been over a month. No word. Based on some members' research, he's not 'gone'. But he's never been gone from HBT this long...
-
Franktalk replied to the thread 3 word story.strengthening upper body
-
Sorry @Brooothru . when I saw your comment on thursday all I saw was If I didn't mind sharing and didnt even see that you were brewing...
-
Franktalk replied to the thread Saflager S-23 Dry Lager Yeast.I think you're right about not needing a diacetyl rest, but probably a little time following the ferment will make sure.
-
Franktalk replied to the thread Saflager S-23 Dry Lager Yeast.It depends on how fruity you want it. I usually ferment with it between 55F and 60F, for a Mexican lager I brew and it is definitely...
-
Franktalk replied to the thread 3 word story.pulled dangerously taut
-
Franktalk replied to the thread Lallemand Farmhouse Recipe Feedback.10% each of biscuit and aromatic seems like a lot to me.
-
Franktalk reacted to Miraculix's post in the thread English Ales - What's your favorite recipe? with Like.
This malt will always shine in a long aged beer. Everything barley wine, old school UK IPA, brett something, big stouts will greatly...
-
Franktalk reacted to BrewerofBeers's post in the thread English Ales - What's your favorite recipe? with Like.
Hark thee, hark thee, English Ales, what ho? Asking thou for my favorite recipe, so? Well, prithee, let me ponder, let me muse It's not...
-
Franktalk replied to the thread 2 frozen commercial kegs! Need advice.Since brewers are sharing anecdotes, I once left a corny keg full of ordinary bitter to freeze under the cellar bulkhead in the dead of...
-
-
Loading…
-
Loading…