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So I am new to brewing and have brewed extract all pale ales, nut brown ales, hefeweizen, dunkelweizen and now have fermented and bottled my first belgian quad.
I bottled on March 9th so about 1.5 weeks ago, around 66-75 but average roughly is 70 degrees. I opened a bottle today and nothing...
Hi everybody :) ... and sorry for my English.
Today the question is: what's the correct volume of CO2 for priming a Quadruppel (or Belgian Dark Strong Ale)?
It says in some book or web site that it's 2.4; but in others there's written 2.9, 3.3, 3.5.
By your experience, what's the correct...