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I did 10 gal of fresh pressed cider in september and used much less campden (only 2 tablets) than you used, but after 24 hours you...
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Yep, it's on the low end. I've had success at this temp with store bought juice.
I think I can chalk this up to oxygen levels. It...
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A bit more up front won't hurt anything. That's what got mine started. Bring the temp up to 68 until it finally starts?
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Thanks for the response @Maylar !
So I did add yeast nutrient, which I believe has some DAP in it. Should I add more?
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I typically make cider with store bought pasteurized juice. I add brown sugar to it to up the gravity and pitch cote des blanc with...
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