This is my 4th home brew. I decided to get creative....
I got the 1 gal chocolate milk stout kit from craftabrew
I decided to add 1lb of cherry puree to 5 min left of boil.
Og was 1.070
Fg was 1.030
I let it ferment for 3 weeks. I soaked the nibs in 3 oz of vodka for 5 days. Then added after 3 weeks. Then let it ferment for an additional 2 weeks. I bottled. I followed the northern brewers priming sugar calculator for a stout. It said 0.69 oz of priming sugar. That's what I added. This is the second week of it being in the bottles and after checking on it I noticed what appears to be yeast floating on the top? Is this bad? I've never seen this before. Is it still fermenting? Are my bottles going to explode? Help!
I got the 1 gal chocolate milk stout kit from craftabrew
I decided to add 1lb of cherry puree to 5 min left of boil.
Og was 1.070
Fg was 1.030
I let it ferment for 3 weeks. I soaked the nibs in 3 oz of vodka for 5 days. Then added after 3 weeks. Then let it ferment for an additional 2 weeks. I bottled. I followed the northern brewers priming sugar calculator for a stout. It said 0.69 oz of priming sugar. That's what I added. This is the second week of it being in the bottles and after checking on it I noticed what appears to be yeast floating on the top? Is this bad? I've never seen this before. Is it still fermenting? Are my bottles going to explode? Help!