couchsending
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- Jun 21, 2016
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Literally living on an island & not brewing for the last 3.5 years, I’ve missed the whole NEIPA thing.
My two questions are:
1) It sounds like intentionally chill-hazing a beer and/or serving it mit Hefe. Am I wrong?
2) What are good examples I can get in Washington?
Holy Mountain
Reuben’s Brews
Fort George (3 way in particular)
Haze is not from yeast. If done right it should be predominately hops. Sometimes it’s a rather big if...