Gallagher1424
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- Sep 1, 2018
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This is my first time making a milk stout, and using pumpkin.
I'm not sure what to expect if this will end up being too sickeningly sweet or if it will hit the money just being slightly sweet. Anyone out there make something similar in the past?
(I plan to roast the pumpkin first and then put it in the mash.)
Any changes you would make to the recipe i came up with so far?
Any feedback is appreciated.
I'm not sure what to expect if this will end up being too sickeningly sweet or if it will hit the money just being slightly sweet. Anyone out there make something similar in the past?
(I plan to roast the pumpkin first and then put it in the mash.)
Any changes you would make to the recipe i came up with so far?
Any feedback is appreciated.