- Feb 1, 2012
- Reaction score
I sourced the strain from Omega Yeast orginally but that is an isolate from the original that excludes the bacteria, so your yeast is much more complex and wild.I see you guys mention "Hornindal strain". Isn't Hornindal kveik 8 different strains plus bacterial cultures? I will brew tomorrow using Hornindal and im quite afraid of ruining my brewing equipment using a culture containing bacteria.