SFC Rudy

KISS. Just do a single infusion mash and use the Brulosophy lager method.

I'd recommend reading the book How to Brew by John Palmer. And that you begin with a very simple beer - simple malt grist and hop bill...

The grain is already in a package (husk) until its milled.

When you realize how malt is produced and stored, a little gap in the bottom of the bag will be the least of your worries. ;)

Strange as it sounds; the initial melt that will occur will actually insulate the chiller to a more significant degree than seems...

Priming with candy sugar won't give u any advantage, just use normal table sugar, about 7-9g/L

I’ve been flamed before for suggesting that if you give 100 home brewers the exact same recipe we would brew it 100 different ways and...

Not a grainfather but I marked my recirculation hose with zip ties to measure my volumes.

I open ferment with Lallemand Munich Classic and that is what makes my Hefeweizen rivals most of those I drank while I was stationed in...

I've always gotten plenty of banana flavor with Lallemand Munich Classic Dry Yeast, slight under pitched and fermented between 68f and...

Thanks for the calculations, a 0.1 - 1.0 l/min gauge will show those common, slow leaky flow rates. Yes! The gauge should be placed...

This gauge will measure 100-1000 mL/minute (.1 - 1.0 L/min). Most connect CO2 at night and find an empty bottle in the morning. Some...

It won't stop the gas but a flow meter will show if you have a leak. I use this when I'm force carbing a keg...

I don't know what all the fuss about silicone (in homebrewing) is about. In 2013-or 14 we had a korny club buy and they were used...

Again, if my beer was under primed/carbonated it would be half flat when I tap it and it would continue to carbonate when sitting at...