Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Your Mash Tun is the envy of us all!! I like the stirring unit...where's the recirc port?....HERMS or RIMS? I hope you used @Bobby_M...
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Eggplant parm pizza.
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The protein is freshly caught striped bass from a friend, with mushroom risotto and broccoli.
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First cook on the new flat top. Six pounds of thick-cut peppered bacon, three pounds at a time. Worked out great!
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bleme replied to the thread English Ales - What's your favorite recipe?.Flame-out or a 170F-150F whirlpool. A lot depends on your system and practices. My IC goes from boil to 108F in 3 minutes, which is...
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bleme replied to the thread So who's brewing this weekend?.I have to brew this weekend for a club event in 2 weeks, which is really pushing it. My wife was wanting to make a Soft and Fluffy...
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bleme replied to the thread Poll: Do you have, or plan to get, an electric car?.I saw my first Rivian in the wild yesterday...
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When you sit on the couch with a pint from a freshly tapped keg and your teenage daughters are laughing at you for sniffing the glass so...
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bleme replied to the thread What did I cook this weekend......Not the prettiest picture but when I was a sophomore in high school, my World History class had a medieval fair and each of us had to...
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bleme replied to the thread ☕ Coffee ☕: Ingredients, Roasting, Grinding, Brewing, and Tasting.She told me it was new but I see some wear on some of the labels and it doesn’t look like the current Stella model.
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bleme replied to the thread Best News Headlines.I saw that video last week and just thought "Someone shoot those idiots that are blocking the exit!" You could see the moose kept...
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close both doors and move on with your day
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